1. “Seasonal Obon~Summer~”
At “GYUKATSU and WATEISHOKU Kyoto katsugyu,” we use seasonal ingredients for the basics of WATEISHOKU, such as “rice, soup, and pickles,” and offer changes according to the season.
We’re sure you’ll enjoy the familiar menu items with a fresh feel. Please feel with your mind and body the deliciousness that can only be found in Japan, which is rich in four seasons.
◆ Soup “AKA Miso soup miso soup with watercress and mitsuba”
– Seasonal ingredients are used for the ingredients, and the broth is made to match them
◆ Soup “AKA Miso soup miso soup with watercress and mitsuba”
– Seasonal ingredients are used for the ingredients, and the broth is made to match them
– Seasonal ingredients are used for the ingredients, and the broth is made to match them