Menu
menu list
You can choose from 5 carefully selected parts.
You can also eat and compare two or more parts. half & half Zen is also popular.
Kyoto Katsugyu’s GYUKATSU Zen is
We offer a wide variety of dipping sauces and condiments.
You can enjoy a variety of ways to eat one meal.
If you want to enjoy the taste of red meat, definitely "red"
Chuck tail flap GYUKATSU ZEN
If you want to enjoy the flavor of red meat, we recommend the original “red”.
Uses the rare part “Haneshita”.
This is the Kyoto Katsugyu GYUKATSU that we have been Our Policy about since our founding.
If you want to enjoy the balance of lean meat and fat, definitely "white"
Sirloin GYUKATSU ZEN
If you want to enjoy the balance of lean meat and fat, we definitely recommend white.
A classic Kyoto Katsugyu GYUKATSU that is soft and juicy.
low fat and high protein
Tenderloin GYUKATSU ZEN
Moist lean beef characterized by its low fat content and high level of protein. Enjoy the soft and elegant taste.
Thick slices with pleasant texture
Tongue GYUKATSU ZEN
It was carefully cut into thick pieces so that you could enjoy the wonderful texture of beef tongue. Special dish for tongue lovers.
Fine meat with just the right amount of marbling
WAGYU GYUKATSU ZEN
It is characterized by moderate fat and fine texture.You can enjoy the sweetness and rich of Japanese Wagyu beef.
4 kinds of parts on one plate. indulge in luxury
Greedy GYUKATSU ZEN
A hearty luxury meal where you can enjoy 4 parts of Sirloin, Chuck tail flap, Tongue, and Tenderloin at once
Your favorite part
Your favorite part
Freshly fried GYUKATSU dipped in a homemade soy sauce-based sweet and spicy sauce goes perfectly with rice.
Add Japanese mustard as an accent to two types of sweet sauce. A simple yet satisfying drink
A luxurious dish that gives you a taste of Kyoto, decorated with a special fragrant Japanese pepper sauce and plenty of Kujo green onions.
The Gyukatsu is made moist and tender using a unique low-temperature cooking method.
Uses high quality tea leaves from Uji, Kyoto.
This is a product we are proud of, with a rich aroma and rich taste.
Uses high quality tea leaves from Uji, Kyoto.
This sake goes well with GYUKATSU, with a refreshing bitterness.
Plenty of ice cream and chewy shiratama dumplings are sandwiched between the crunchy, pleasant texture and aroma.
A classic sweet from Kyoto that is cool and cold. Plenty of soybean flour is Kyoto Katsugyu style
Plenty of grated daikon radish and ponzu sauce give it a refreshing taste.
Kyoto Katsugyu’s special soft-boiled egg with dashi stock. Please dip the GYUKATSU in it and enjoy.
Uses Katsugyu beef blend soup stock. A popular Japanese-style curry dipping sauce. Dip into the GYUKATSU and enjoy.
This is a special soy sauce made with Japanese dashi stock for flavor. The Katsugyu style is to eat GYUKATSU with mild dashi stock and a generous amount of wasabi.
Sansho is one of the most popular spices in Kyoto. It has a strong and lovely fragrance. It gives our GYUKATSU a spicy accent.
Eat it mixed with ground sesame containing plenty of a special GYUKATSU sauce that has a vegetable flavor.
Rice and Katsugyu beef blend
Beef cutlet curry with Kyoto style curry!
Served with rice and special soup stock. Egg-cooked rice with Signature Onsen egg(half-boiled warm balls)!
Served with Kyoto style curry and tea
Add Fresh Wasabi to your liking! A refreshing ending
Our Policy
To be the best store for our customers, In order to enjoy truly delicious GYUKATSU, There are Our Policy that we stick to.