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[GYUKATSU and WATEISHOKU Kyoto katsugyu] Spring WATEISHOKU is now available! Available from March 19th (Tuesday)

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1. "Seasonal Obon~Spring~"

At “GYUKATSU and WATEISHOKU Kyoto katsugyu,” we use seasonal ingredients for the basics of WATEISHOKU, such as “rice, soup, and pickles,” and offer changes according to the season. We’re sure you’ll enjoy the familiar menu items with a fresh feel. Please feel with your mind and body the deliciousness that can only be found in Japan, which is rich in four seasons.

◆Soup “Clam and bamboo shoot soup”
~Using seasonal ingredients for ingredients and soup stock that matches them

◆Pickles (vegetables)
“Spring cabbage and pickled turnips”
~Choose the most delicious vegetables and pickling methods at that time of year.

Target store

*Some stores that sell “GYUKATSU and WATEISHOKU Kyoto katsugyu” products