“Meat and Seafood half & half Zen” to enjoy the seasons
A limited time product that Kyoto Katsugyu offers as a seasonal menu four times a year. So far, we have proposed various combinations such as “GYUKATSU and Unagi cutlet,” “GYUKATSU GYUKATSU and eel cutlet,” and “beef cutlet and bonito cutlet.” This is a popular series that continues to grow.
The long-awaited “Mackerel-Aji-Katsu” is now available at Kyoto Katsugyu!
We use "natural horse mackerel" which is extremely delicious even as sashimi.
The horse mackerel used this time is extremely fresh!
We only use thick, fatty natural horse mackerel from Tottori Prefecture that is harvested during the limited season, and are flash-frozen using a special technique called “high-concentration salt ice freezing.” We use high-quality horse mackerel that maintains its freshness as if it was caught on the spot and is extremely delicious even as sashimi.
By quickly frying at high temperatures, you can enjoy two textures at the same time: the outside is light and fluffy, and the inside is slightly rare and moist.
Refreshing with 3 kinds of condiments and special ponzu sauce
“Sirloin GYUKATSU and horse mackerel cutlet Zen” uses three luxuriously Our Policy horse mackerel fillets to create a hearty menu.
A shiso leaf is placed on fatty natural horse mackerel, and the breadcrumbs are made with a thin coating that has a light texture. Top with plenty of 3 kinds of condiments (myoga, green onion, onion) and enjoy refreshingly with our special ponzu sauce.
Even more luxurious with the famous “Rifill Katsu”
For those who are not satisfied with the popular “Rifill Katsu”, we have also added horse mackerel cutlet!
In addition to “Sirloin GYUKATSU and horse mackerel cutlet Zen,” you can also enjoy seasonal flavors by adding them to your favorite menus, such as “Tongue GYUKATSU ZEN Tenderloin GYUKATSU ZEN,” “Beef fillet Sirloin Zen,” and “Kuroge Wagyu beef sirloin cutlet set.”
Product Summary
■Product name : Sirloin GYUKATSU and horse mackerel cutlet Zen: 1,690 yen (1,859 yen including tax)
・Oi horse mackerel cutlet: +690 yen (759 yen including tax)
*Sales prices differ at some stores.
■Release date
Tuesday, March 19, 2024 – Mid-May 2024 (ends as soon as supplies last)
*The end date may differ depending on the sales situation depending on the store.
■Sales stores <br />At “GYUKATSU Kyoto Katsugyu” and “GYUKATSU and WATEISHOKU Kyoto katsugyu” stores nationwide *Some stores are not eligible (Shibuya Dogenzaka(*Closed due to renovation)/Narita Kokusai Airport JAPAN FOOD HALL store/ Tokyo Dome/ AEON MALL Osaka Dome City/ Universal Citywalk Osaka/ Fukuoka PayPay Dome)