Spring has arrived! Spring limited edition “GYUKATSU and horse mackerel cutlet Zen” that is refreshing with 3 kinds of condiments is now on sale!
At “GYUKATSU and WATEISHOKU Kyoto katsugyu,” we use seasonal ingredients for the basics of WATEISHOKU, such as “rice, soup, and pickles,” and offer changes according to the season.
We’re sure you’ll enjoy the familiar menu items with a fresh feel.
[GYUKATSU and WATEISHOKU Kyoto katsugyu] Spring WATEISHOKU is now available! Available from March 19th (Tuesday)
At “GYUKATSU and WATEISHOKU Kyoto katsugyu,” we use seasonal ingredients for the basics of WATEISHOKU, such as “rice, soup, and pickles,” and offer changes according to the season.
We’re sure you’ll enjoy the familiar menu items with a fresh feel.