We are looking for store property information for new store development.
At “GYUKATSU and WATEISHOKU Kyoto katsugyu,” we use seasonal ingredients for the basics of WATEISHOKU, such as “rice, soup, and pickles,” and offer changes according to the season.
We’re sure you’ll enjoy the familiar menu items with a fresh feel.
[NEW OPEN] The first in Saitama Prefecture! “GYUKATSU Kyoto Katsugyu AEON LakeTown mori Store” will open on April 26th (Friday) at one of the largest shopping malls in Japan!
At “GYUKATSU and WATEISHOKU Kyoto katsugyu,” we use seasonal ingredients for the basics of WATEISHOKU, such as “rice, soup, and pickles,” and offer changes according to the season.
We’re sure you’ll enjoy the familiar menu items with a fresh feel.
Notice of reopening of “GYUKATSU Kyoto Katsugyu Shibuya Dogenzaka”
GYUKATSU Kyoto Katsugyu Shibuya Dogenzaka, which has been closed since December last year due to renovation work, will reopen on Friday, June 14, 2024.
The summer staple “GYUKATSU and Unagi Cutlet Zen” is now on sale again this year!
As a seasonal menu, from the popular ‘Meat and Seafood Combo Meal’ series, we will begin limited-time sales of the summer favorite and well-received summer special ‘Beef Cutlet and Eel (Unagi) Cutlet Meal’ at stores nationwide starting Tuesday, June 11, 2024.
Special products for “Doyo no Ushi no Hi” are available again this year! We are now accepting reservations for the luxurious “GYUKATSU UNAGI KATSU” that combines “Unagi cutlet and eel cutlet” and the “Whole UNAGI KATSU Bowl” that is over 30 cm in length!
In 2024, Doyo no Ushi no Hi will be on Wednesday, July 24th and Monday, August 5th! We have started accepting reservations for our popular annual Doyo no Ushi no Hi limited edition products again this year. In addition to the “Eel and Beef Cutlet Rice Bowl,” where you can enjoy both Kyoto Katsugyu ‘s […]
[NEW OPEN] Grand opening of new store “GYUKATSU Kyoto Katsugyu Shijo Kawaramachi” in the heart of Kyoto’s tourist district on Thursday, April 25th!
At “GYUKATSU and WATEISHOKU Kyoto katsugyu,” we use seasonal ingredients for the basics of WATEISHOKU, such as “rice, soup, and pickles,” and offer changes according to the season.
We’re sure you’ll enjoy the familiar menu items with a fresh feel.
[GYUKATSU and WATEISHOKU Kyoto katsugyu] Introducing the new summer WATEISHOKU! Available from Saturday, June 1st
At “GYUKATSU and WATEISHOKU Kyoto katsugyu,” we use seasonal ingredients for the basics of WATEISHOKU, such as “rice, soup, and pickles,” and offer changes according to the season.
We’re sure you’ll enjoy the familiar menu items with a fresh feel.
“Summer Bonus Campaign” has started! Follow our official Instagram to get great bonuses!
At “GYUKATSU and WATEISHOKU Kyoto katsugyu,” we use seasonal ingredients for the basics of WATEISHOKU, such as “rice, soup, and pickles,” and offer changes according to the season.
We’re sure you’ll enjoy the familiar menu items with a fresh feel.
[NEW OPEN] Grand opening on Friday, March 29th at Namba-Walk 1st Avenue, Osaka!
At “GYUKATSU and WATEISHOKU Kyoto katsugyu,” we use seasonal ingredients for the basics of WATEISHOKU, such as “rice, soup, and pickles,” and offer changes according to the season.
We’re sure you’ll enjoy the familiar menu items with a fresh feel.
Spring has arrived! Spring limited edition “GYUKATSU and horse mackerel cutlet Zen” that is refreshing with 3 kinds of condiments is now on sale!
At “GYUKATSU and WATEISHOKU Kyoto katsugyu,” we use seasonal ingredients for the basics of WATEISHOKU, such as “rice, soup, and pickles,” and offer changes according to the season.
We’re sure you’ll enjoy the familiar menu items with a fresh feel.