[GYUKATSU and WATEISHOKU Kyoto katsugyu] Spring WATEISHOKU is now available! Available from March 19th (Tuesday)
At “GYUKATSU and WATEISHOKU Kyoto katsugyu,” we use seasonal ingredients for the basics of WATEISHOKU, such as “rice, soup, and pickles,” and offer changes according to the season.
We’re sure you’ll enjoy the familiar menu items with a fresh feel.